（蘑菇球，海螺，油浸三文鱼酱）定期更换品种，与零点客人一致
头盘
entrée
炙烤扇贝，昆布黄油，四川腊肠，腌渍南瓜，海苔米脆
scallop tataki, kumbo butter, Sichuan sausage, pickled pumpkin, sandy rice
香煎鹅肝，黄油吐司，柿子酱，青苹果啫喱，怪味苋菜籽
foie gras, brioche, persimmon, granny smith gel, strange amaranth
零点鹅肝的芒果泥换成柿子酱
主菜
main
低温鸡胸，南瓜奶酪泥，菠菜泥，山核桃，玉兰菜，焦糖黄油汁
chicken breast, cream cheese, spinach, pecan, endive, brown butter jus
南洋马赛鱼汤，鳕鱼，青口贝，章鱼，石耳，椰奶，日本海藻
curry laksa bouillabaisse, cod, mussel, octopus, wood ear, coconut, sea grass
叻沙汁代日本海藻+海葡萄+石耳+南瓜奶酪泥
油封鸭腿，栗子，香料李子酱，节瓜，鸭肉原汁
confit duck leg, chestnut, spicy plum, zucchini, duck jus
M5牛腹肉，沙葱，蟹味菇，山椒洋姜泥，牛肉原汁
Wagyu M5, Mongolian spring onion, crab mushroom, yuzukosho, sunchoke, beef jus
副甜品
pre-dessert
烟熏山楂冰霜，冰干水果，日本青提，血橙
smoked hawthorn sorbet, freeze dried fruit, Japanese grape, blood orange
主甜品
dessert
香料南瓜舒芙蕾，芒果冰淇淋，树莓奶油酱
spicy pumpkin soufflé, mango ice cream, raspberry sauce
